By: staniel [2001-08-24]

Tina's Bagel Factory

a Things I Ate Dot Org restaurant review

Months ago, when the end of winter was swirling about my grittily post-industrial home state in a wonderfully painfully cold wash of grey, my car chose, as cars of mine tend to choose when presented with the opportunity, to break down. I was on the way home from work with some thirty-five miles to go before I slept, and found myself sitting on the side of Route 295 South with no clutch to call my own, phoneless, unpitied by passing motorists, and in need of a tow truck. I was 10 miles away from work in Princeton, so I chose the nearest exit, only a mile or so down the road. As luck would have it, this exit was number 62, for Olden Ave North. The luck involved, just then, was not apparent -- it looked like it went to truck depots or more blank highways, since central Jersey is composed mostly of such things. hoping there would be a gas station equipped with a pay phone somewhere, I trudged down the ramp, dodging heavy machinery as I went, and found myself in a place that looked something like the outskirts of a town. Promising! The gas station phone was out of order, and the bar was not yet open (it was 7:30 AM - they still had another hour and a half), so I kept walking until a friendly sign greeted me.

Bagels! Freshly baked bagels, symbolizing as all baked goods do, warmth and family! What more comforting boon could a weary traveller, displaced and far from known spaces, hope to find? None, I say. A spring could be detected in my step, I am sure, as I heaved myself toward what seemed to be an entire strip mall hollowed out for the purpose of bagels, heat, telephone, and sitting.

The story has a happy ending. I got all four of those things, called work, got a co-worker to retrieve me and another to use his AAA membership to get my shoddy and slow but appealingly Gigeresque NX-1600 towed home at no cost to either of us. But, though the tale is over, the article is not, for I am about to tell you, dear readers, about the least usual diner in all of New Jersey, what you should order if you ever have the chance to visit it, and why many people would curl up on the floor in a ball, crying for Mommy, within moments of setting foot inside.

Tina's is split into three distinct sub-businesses, as I discovered upon entering. From left to right, it goes: take-out pizza joint, sit-down diner/restaurant, take-out bagel counter. Near as I can tell, the center is open for sit-down customers throughout the day, but it is not allowed for whatever reason to dispense bagels-to-go from the same counter that will later be used for Italian delights, so only two thirds of the place are ever simultaneously open. I have never gone there during the evening, and if you want to experience the varied, delicious, and in some cases (French toast bagel) unique selection of circular breakfast breads, I recommend that your first visit be in the early hours, as well. The non-bagel fare is acceptable, affordable, and plentiful (on a more recent stop, my friend Mike got bacon and eggs for less than five dollars, and could have fed three stout men with the three eggs and six slices of bacon he received, not to mention the accompanying mound of potatoes), but hardly remarkable, which the bagels are.

But one does not dine out for the quality of the cuisine, as we all know. Atmosphere is ninety percent of the dining experience, and Tina's has enough of it to solve the "colonize Moon or Mars, Moon or Mars...?" question for good. Because the moon has no atmosphere, but Mars has one that can be cloud-seeded. Get it? Atmosphere. - Editor

Simply put, you cannot look around in the place without seeing a clown. try it. Have a friend lead you in while you cover your eyes with your hands, and once you're in the dining room, allow a tiny crack between two fingers, for a narrow field of vision. It will be full of clown.

It may be a clown painting, dozens of which are hung, some at confusing angles, on the walls. The saturation is about 60% clown, so there is visible wall, but I suspect that the reason is the difficulty of hanging paintings very close to the ceiling. Two of the largest paintings are on velvet, and they warrant further description.

#1. Velvet Clownie, Devourer of Worlds. A fairly typical clown, except painted on velvet, possibly by someone with one eye. His hat is at an angle that would be correct if it were centered on his head: straight up. Unfortunately, it is slightly to the side of the crown of his skull. WHAT HOLDS THE HAT ON, CLOWNIE??? It could only be the physics of non-Euclidean geometry. The whole painting is like that, but it's always to tiny degrees, so it takes a few moments of deep analysis to catch what the problem is. Otherwise, it just looks... off. That would be forgivable, though, if it weren't for the mouth. Oh gods below, I feel the madness taking control! Ia! Ia! goodness me, that mouth was intentional, I know it was. For you see, at first glance, he appears to be a human being in clown makeup, with the big red lips painted around his wide-open, smiling mouth. But if you take a closer look, the horror reveals itself. Those are his lips. His mouth is huge, and the inside of it -- the shading on the inner redparts, the teeth -- have the same shifted positions noted above.

BRAINS


#2. Clownchrist. Obviously adapted from a velvet paint-by-numbers Christ carrying a cross. The position of the head and most of the expression on the face (you know, everything except the jolly clown mouth) are straight from the traditional Western Jesus. His arm and hand are in the correct position, they are simply empty. To make matters worse, when the artist was picking a hairstyle to replace the altogether unclownlike style Jesus is known for, he (or she, for I am beginning to suspect Tina herself may be responsible) must have been looking at a picture of Farrah Fawcett from the '70s. Farrah's hair is sandwiched between Jesus's pancaked and greasepainted face and a jolly hobo hat.

Jesus!


If you are not blessed with a 2-D clown as your first sight inside the diner, you will probably see a doll. Tina must be fairly sadistic; as we all well know, the creepiness scale goes doll, clown, clown doll, in order of increasing potential for terror. These dolls occupy nearly every flat surface that is not needed for keeping the food off the floor. There is a ledge that runs along the perimiter of the dining room, and it is put to good use as a gallery. Interspersed with the dolls are music boxes, one of which has the distinction of being the most disturbing thing in the entire place. It has a hobo clown, who actually looks like someone took a drunken transient and applied clown makeup to him while he slept, and he's been walking around for a few days not knowing it's on, which is pretty bad. But worse, he's riding a globe, which is the main spinning part of the music box (it's not the kind you open, it's the thing-spinning-on-pedestal kind).

As a final touch, there are marionette and parachutist clowns suspended from the ceiling. There is also one ordinary clown doll climbing a yo-yo and one who would appear to have been hanged. I did not look closer, thinking it none of my business how he died, and that they all probably come alive at night and someone cuts him down when they go off to smother the local children in their sleep, so it's not like he's trapped there. I also did not go into the bathroom. If you want to know if there are clowns in the bathroom, then you can damn well look for yourself. I never claimed to be a brave man.
clowns 'r' us [2001-08-24 10:07:57] Lou Duchez
Sounds positively creepy. Do you have a street address? We should consider this place a thingsihate.org shrine.

For years, the BBC didn't air any programming between, say, midnight and six, and so in those hours they continuously displayed the notorious Test Card F. I bet this has been the source of more than a few nightmares.
Two Clowns [2001-08-24 10:31:45] König Prüß, GfbAEV
I think that there are two main kinds of clowns: Harlequin and Pantalone. When I was a kid, there was a clown called The Banana Man who could pull a huge amount of bananas from the pockets of his clothes, and also took a train out out of his pockets, loaded several cars of the train with bananas, got on the train engine and rode away! In Sarasota, Florida on the beach, there were elephants and camels and clowns on the beach, the Ringling Bros. Clown School is there; but it did give me a start, I thought, "Hey! I'm not only 'seeing elephants' but camels and clowns, too!"
Mysteries [2001-08-24 10:32:45] Pop
How does he manage to hold onto the chalk with those little felt flippers of his?
Archie [2001-08-24 10:49:55] König Prüß, GfbAEV
There's proobably a trick to holding the chalk like Archie the Cockroach had a trick for typing.
Argh! [2001-08-24 13:35:28] Riff
Goddamn, you couldn't get me in that place. Clowns freak me right out. Brr.
Disappointed [2001-08-24 17:47:50] J Speed
I thought I was so original when I came up with 'thingsiate.org' :(
If they served alcohol.. [2001-08-24 20:03:26] Undefined field
it would be a hell of a place to go. I can just see someone full of carbohydrates and booze, a huge room of clowns spinning in his confused head. He needs to unload it all, and runs into that bathroom...


Damn.
Sorry... [2001-08-24 21:51:40] Oni no Ted
That was YOU on 295!?!


Tina's at night is a scary thing to witness...
Tina's under twilight [2001-08-24 22:13:11] staniel
I may have to stop by in the even' hours sometime. and there are always plenty of transients wandering the shoulder of 295, but if this was during the cold months and he had a black 3/4 length coat on, yeah, it was probably me...
J Speed [2001-08-24 22:43:01] staniel
maybe you thought of it first? I wasn't even sure I invented it, and then my friend Nandanee told me I should write an article called "things I ate." mysterious.
The Clown Hunter [2001-08-25 00:19:59] König Prüß, GfbAEV
Marsden's cartoon "The Clown Hunter" has been one of my favs for a couple of years!
http://www.editorialcartoons.net/mars3.html
haha! [2001-08-25 00:27:12] staniel
Clown Hunter, outstanding.
I just now read the pronunciation thread, and will now self-effacingly point out the backwoods South Jersey accent residue that I am still trying to scrub off my speech:

museum is not mu-zaam
mayonaisse is not man-aze

ain't none ov's perfeck, I s'pose.
Regional Giveaways [2001-08-25 00:41:36] König Prüß, GfbAEV
For me, I can't get a flat "O" It's the worst in Southern Ohio for rolling "O's" Just a short distance away in Iowa, they have a very flat "O" and when I go into a store and ask for a Coke, they often laugh and ask me to repeat myself. I can't say "good" exactly like they do in Oregon, flatter "O" but I can just about get "about" like the Canadians.
Ohio [2001-08-25 01:34:14] staniel
in Columbus I heard both Southern and Midwestern sounding accents, but was not there long enough to pick up the subtle aspects of either that Ohio had imparted to them. I had just enough experiences there to inspire a half-hour of clumsy story-writing. perhaps if I had partaken of the unappealing-looking 20% vodka, something more would have come of my visit... ha, state liquor control board. lame.
State Stores [2001-08-25 02:22:44] König Prüß, GfbAEV
The nearest State Packie has one hell of a good selection of single malt Scotch! But they don't sell grain or Bacardi 151 anymore; also, they gots Virginia wine, not too bad. The nearest grocery has a pretty good wine selection, and better than average beer selection. For the good stuff, like Perrier Champagne, Dom P, Armagnac, esoteric single malt, yous got to go to DeeCee. There's even one store that has a monthly Scotch tasting, they got a guy with bagpipes&kilts, and Scotch oat cakes. A Scotch-tasting glass looks kinds of like a brandy snifter. You know what's tastey? Get a big brandy snifter thin as a soap bubble, some good Armagnac and a good cigar. You can stir the brandy with the cigar, blow smoke into the glass then inhale it. Somebody should make a list of which cigars go best with which brandies. I favor piercing cigars rather than clipping them.
them fancy thangs [2001-08-25 02:53:27] staniel
I always found cigars & drinks tend to confuse each other's flavors; I'll drink coffee, iced tea, or water with a cigar that's getting too tarry. I'm getting out of my Scotch phase, but I don't think I'll ever stop liking cognac or bourbon. I'd rather clip a cigar than punch, V-cut, or pierce. smaller openings tend to get clogged with tarry deposits. I guess I don't mind tar-stained teeth, but having actual liquid tar seeping out the end of the thing is unsavory. this is also why I don't like too many maduros.
Bubble Pipes [2001-08-25 03:03:14] König Prüß, GfbAEV
So far, I haven't encountered that problem with cigars; but I've got three tobacco pipes because when they bubble, I let them rest and rotate them. There are some flavourd black cigars called "Ramrod" and they look like something Clint Eastwood would have smoked during his cowboy phase.
twigs [2001-08-25 03:10:51] staniel
they're similar to toscani, little dried-out Italian cigars. there are anisette-flavored ones, too, that are horrid beyond belief. they all smell bad, but Parodis are kind of smokable.
Parodi's [2001-08-25 03:20:29] König Prüß, GfbAEV
Yeah, my dad used to smoke Parodi's all the time; my mom called them guinea stinkers! Those anisette cigars are Avantis, the Ramrods are bourbon-flavoured. I was just looking at some Nicaraguan cigars called "Acid." They looked interesting, especially the "Blondie." There's a Nicaraguan cigar called Joya de Nicaragua that I like. There's one Joya de Nicaragua that changes flavour four times! Like a parfait!
hype cigars [2001-08-25 03:25:39] staniel
haven't had the Acids, but they smell like Lars Tetens cigars, which in turn smell like patchouli oil. can't say I care for 'em, myself. the company that makes Acids has a line called Natural that isn't perfumed, but uses unconventional strains of tobacco that are usually cured differerntly, and smoked in pipes. haven't tried one yet, but it sounds interesting.
here... [2001-08-25 03:28:04] staniel
they're called Drew Estate.
Drew! [2001-08-25 04:36:43] König Prüß, GfbAEV
No....not Drew! Ack!
Tina's + booze [2001-08-26 01:51:01] staniel
I would be a regular there if they spent the millions of dollars the state of NJ wants for a liquor license. it would be like Tattooed Mom's in Philly, except not tongue-in-cheek. rather, tongue-lolling-out-of-evil-clown-mouth.
Liquor License [2001-08-26 08:57:59] König Prüß, GfbAEV
There was a strange custom in Kansas, they didn't sell liquor by the drink, patrons had to buy a pint of fifth of liquor, which probably led to people getting drunker than they had planned. Here, the quirk is that places can get a license for beer, but to sell liquor, they got to have some kind of a food menu, too. In Oregon, this market research place that I worked for got a $1.25m contract to do a study for the Dept. of Trans. to reduce traffic accidents. One of the most effective things was that they put 200 hundred cops out on Wed, Fri and Sat nites at notorious watering holes, and asked people who were obviously impaired, "You want to call a cab or you want to go to jail?" I think some places have free cabs for drunks now. Also, sometimes they were arresting the bartenders if patrons got too drunk!
200 hundred cops [2001-08-26 13:01:25] Jonas
That's a lot of cops.
Yeah! [2001-08-26 13:10:39] König Prüß, GfbAEV
I think that they lived in 200 Motels
ClownChrist [2001-08-26 20:34:28] Friend Mike
My friend is not kidding about this place. I know. I was there. The food portions really CAN feed three stout men (and the food is GOOD, too) But the weirdest part is the Velvet ClownChrist picture. We both noticed it at the same time. I was quick to point out that this modifyied paint-by-numbers Jesus figure also had 1970's Andy Gibb feathered hair. Oh well. It might be creepy, but at least it's supposedly God-based.
green with envy [2002-11-15 06:12:35] Nena
Regardless of the whole rather disturbing clown issue, I think you guys are seriously lucky to have these bagel-dispensers. I come from Ireland and we have nothing of the sort; the closest thing we have to clowns is McDonalds, which is American anyway, and the closest thing we have to bagels is...well,pre-packaged round things that taste nothing like the real thing. Sometimes I despair...I really do.

Slainte!
Nena
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